Cake is the original form mascara was first made in. Compared to the liquid ones, this mixture is easier to apply and requires next to no skills at all.

And while the modern day mascara comes in tube form with a wand applicator that expires after 6 months, cake mascara does not, making it more economic and practical.

First thing to do is buy the product first. You might be wondering how you will be able to apply it without a wand applicator but all you need is a cake mascara brush. Similar to a toothbrush, they are smaller and less difficult to use.

Wet the cake mascara brush with water and dip in the cake mixture. Do not press it on to hard because a little cake mascara will surely go a long way. With your eyes opened, brush the cake mascara brush along your eye lashes.

Stroke inside towards out and repeat the process until every lash is evenly coated. Repeat the procedure on the lower lash. With a brow brush, comb your lashes to define each one separately.

If you think that it needs more mascara, then you can do so by applying as much coating as you want. Just keep in mind that sometimes less is more.